Experience the romance of Venice in the heart of Las Vegas at the Venetian. The Las Vegas Strip's ultimate all-suite resort hotel and casino has gondola's that navigate a replica of Venice's Grand Canal and re-creations of Venetian landmarks, many to scale, such as St. Mark's Square, Campanile Tower, Doge's Palace and Rialto Bridge. The resort is conveniently located a half-mile from Fashion Show Mall and two miles from the Las Vegas Convention Centre. The lobby, decorated in many colours of Italian marble, features a 24-carrot gold-leaf statue and a high, frescoed dome that signifies the opulence and dazzling colours found throughout. The Venetian redefines luxury with more than 4,000 of the world's largest standard suites - nearly double the size of the average Strip hotel room, the Venetian sets a new standard by which all others are judged
The Venetian hosts 17 acclaimed restaurants with menus to suit any taste. Other amenities include the Guggenheim Hermitage Museum, Canyon Ranch Spa Club and Grand Canal Shops.
Dress code: Smart Casual
Restaurant Type: Seafood
Celebrated Chef Tom Moloney's menu sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb raw bar.
Restaurant Type: French
Bouchon serves an award-winning menu of bistro classics and daily specials, featuring the best seasonal products available. Enjoy delicious desserts, an extensive selection of raw seafood, and superb wine service in the warm and elegant main dining room or amid a beautiful garden poolside setting.
Restaurant Type: Italian
A master of the rotisserie and grill, Chef Luigi Bomparola recreates the unique flavours of Venice drawing from his extensive knowledge and repertoire of regional recipes.
Restaurant Type: Steakhouse
An all American steakhouse with Creole influences delivers a unique flair that can only be experienced at Delmonico's. Enjoy specialities like bone-in-ribeye steak, double-cut pork chop and Delmonico chicken-for-two carved tableside. Its 12-foot oak doors open to reveal a comfortable and intimate setting for daily lunch and evening meals.
Restaurant Type: Cafe Bistro
Choose from breakfast items, appetisers, pizza, seafood, steaks, burgers, chicken, specialty items, pasta, salads, sandwiches, and over 20 fabulous desserts! The wine list is equally eclectic, including selections from all regions.
At Lutece, you will experience, classically influenced modern French cuisine, delicately woven together with exquisite presentation, contemporary decor and impeccable service. Enjoy a world-class dining experience overlooking the glorious Grand Canal.
Restaurant Type: Brasserie
Pinot Brasserie is an award-winning French/Californian Bistro featuring a complete Oyster Bar. Chef Splichal has spared no detail in order to capture the very essence and spirit of a true urban brasserie.
Restaurant Type: American
America's most celebrated chef, Wolfgang Puck, has brought his award-winning San Francisco restaurant to the Venetian. A diverse menu of contemporary American cuisine features outstanding Steaks, Seafood and Italian Pastas and Pizzas, complimented by a unique wine list.
Restaurant Type: Asian
Royal Star's landmark menu creations know no boundaries borrowing the best flavours and techniques from all regions of China. If you have a taste for fresh seafood, the crab, lobster, fish, prawns and shrimp served at Royal Star are taken from a live tank and cooked to perfection.
The grilled pizzas are a definite must try, however, you can enjoy an array of traditional Italian foods including fresh salads and pastas, veal, T-bone steak flavoured with rosemary, the famous three meat lasagne or shrimp and calamari skewers.
Just as interesting as the dishes, is the unique way in which they're prepared. For your entrée, consider smoked oolong duck, slow-roasted with black tea leaves and seasoned with star anise scallions, fresh ginger and a five-spice chili plum sauce. You can also find a host of noodle and rice dishes available along with Las Vegas' best traditional Sushi, Makimono and Nigiri.
At Valentino's the menu changes seasonally with many ingredients imported directly from Italy and showcases the finest Italian cuisine and hospitality in a remarkable setting. Peruse the Wine Spectator's "Grand Award" winning wine list with over 24,000 bottles of wine featuring the greatest selection from wine regions all over the world.
Constantly striving for quality and authenticity, Zeffirino's imports many of its ingredients from Italy and bakes its breads on the premises. Taste the finest in Italian seafood dishes and highlight your meal with any of Zeffirino's exclusive vintages from California and Italy.